NURHADIAN, Adhie Fasha et al. Minimizing Human Error in the Supply Chain: A Case Study of the Fresh Bakery Division at PT Lotte Mart Indonesia, Bandung. Jurnal Pengabdian Masyarakat: Bisnis dan Iptek (JPMBISTEK), [S. l.], v. 3, n. 1, p. 97–107, 2026. DOI: 10.56447/jpmbistek.v3i1.09. Disponível em: https://jurnal.stmik-mi.ac.id/jpmbistek/article/view/146. Acesso em: 9 jun. 2026.