1.
Nurhadian AF, Prawiranegara GP, Larashati I, et al. Minimizing Human Error in the Supply Chain: A Case Study of the Fresh Bakery Division at PT Lotte Mart Indonesia, Bandung. Jurnal Pengabdian Masyarakat: Bisnis dan Iptek (JPMBISTEK). 2026;3(1):97-107. doi:10.56447/jpmbistek.v3i1.09